Like just about everyone else in the age of covid-19 lockdown we are using all our time at home to experiment with sourdough. But we decided to one-up everyone and try to make it gluten-free. It's been interesting to say the least. Gluten is an integral part of sourdough. Gluten is what makes those wonderful …
The Journey Begins
Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton